Sophie shares her latest culinary creations, in easy to follow recipes, that you can recreate at home.
This is the best chutney you will ever try and I don’t say that lightly, my Grandmother used to make a few pots a year and we would cherish them. It’s simple, but actually works with everything from cheese to foie gras.Read More
Fregola is a type of pasta from Sardinia. Lovely little globes that soak up flavour. I have cooked it in a rich tomato, saffron and garlic sauce here, finished off with some fresh seafood.Read More
I love the sharp fresh flavours of Ceviches and I think any sort of uncooked fish or meat dish really is a great way to start a meal.Read More
I am lucky enough to have an amazing butcher who supplies me with brilliant rare breed beef.Read More
This is English summer in a glass. It makes me think of Polo matches, Cricket and lazy summer days.Read More